Sunday, 15 March 2009

Cooking...with chickpeas? (Have you gone mad?)


It's turned out that Christian and I have started learning to cook at about the same time. He's doing really well. I, too am doing okay. Last week I created a mouthwatering Moroccan Chicken with preserved lemons and Chickpeas. If you're interested in making it (it's very easy!) the recipe can be found on page 123 of Delia's 'How to Cheat at Cooking" book.

Posselq scored it a 10 out of ten.


2 comments:

  1. Looks good but where is the frozen mashed potato or the tinned mincemeat that all the recipes in that freakish woman's latest book seems to require? ;-)

    ReplyDelete
  2. Looks good but where is the frozen mashed potato or the tinned mincemeat that all the recipes in that freakish woman's latest book seems to require? ;-)

    ReplyDelete