Tuesday, 17 March 2009

Burgundian Braised Pork with Borlotti Beans

This is what I (with the help of Delia) created for dinner last night. It doesn't look that great - but - trust me - it was very nice! I'm not big on pulses and weird stuff (it won't be a day too soon if I never eat couscous again) and it had Borlotti beans in it but it was very nice - so nice in fact that I'm having leftovers for lunch today! The mash potato was 'cheesy mash' - and the sauce had 3/4 of a bottle of red wine in it!!

Posselq scored it another ten out of ten.

4 comments:

  1. Tell the truth. Was the mash frozen? :-)

    ReplyDelete
  2. Tell the truth. Was the mash frozen? :-)

    ReplyDelete
  3. Of course not - how can you even suggest such a thing?...even I can make mashed potato and add a bit of grated cheese!!!! To be honest there wasn't really a 'cheat' in this dish...a lot of the recipes in this book are practically 'cheat free'.

    ReplyDelete
  4. Of course not - how can you even suggest such a thing?...even I can make mashed potato and add a bit of grated cheese!!!! To be honest there wasn't really a 'cheat' in this dish...a lot of the recipes in this book are practically 'cheat free'.

    ReplyDelete