Posselq scored it another ten out of ten.
Tuesday, 17 March 2009
Burgundian Braised Pork with Borlotti Beans
This is what I (with the help of Delia) created for dinner last night. It doesn't look that great - but - trust me - it was very nice! I'm not big on pulses and weird stuff (it won't be a day too soon if I never eat couscous again) and it had Borlotti beans in it but it was very nice - so nice in fact that I'm having leftovers for lunch today! The mash potato was 'cheesy mash' - and the sauce had 3/4 of a bottle of red wine in it!!
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