Eggs, flour, milk, water.....pancake batter. I watched my Mum make this for years and years - every sunday morning (it's the same mix as Yorkshire puddings). My housemate - who is very nice - asked me if I could tell her how to make the batter - and I couldn't....because it's one of those things that you just know how to do by sight. I have no idea how much flour I use, or milk, or water, or how many eggs. So I willingly volunteered to make a big bowl of mixture.
We had them with stewed apple and double cream (the calories!) and then I had one with orange juice and sugar, and another with Lyle's Golden Syrup. Eating them reminded me of my Paternal Grandmother because we were always at her house for tea as kids on a Tuesday and she would make them for us. I have to say that they were really very nice indeed!
By the way - the secret of good pancakes is in getting the oil in your pan extrememly hot before you put the batter in! Pancakes and Yorkshire puddings are two things that I don't need Delia's help with!
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