Half a red cabbage - sliced into pieces approx 1/2 inch thick
A dozen dried Prunes
2 dozen dried Cherries
1 medium size apple (Golden Delicious or Granny Smith)
Cook the red cabbage in boiling water (to which you have added half a tablespoon of sugar) until it is almost done (about 12 minutes). Five minutes before it's done - throw in the prunes (chopped into 1cm size pieces), cherries and the apple (Cut into 2cm pieces - no need to peel).
Strain the cabbage, apple, cherries and prune bits and place into a preheated baking dish. Liberally sprinkle with best Olive oil and add (sprinkle liberally) another half tablespoon of sugar.
Place into a hot over (180 deg c) and cook for another 20 minutes.
The sugar caramelizes onto the cabbage / fruit mixture, and the resulting taste is delicious.
We had this with Pork steaks and some roasted new potatoes.